Food with Nutrition (Professional Placement Year) at Bath Spa University - Entry Requirements & Overview

Food with Nutrition (Professional Placement Year) at Bath Spa University in South West England: typical offer A-levels BBB - BCC, 32 IB points. Entry requirements, fees and course overview - compare and plan with MyRevisionAgent.

**Equip yourself for employment with this dynamic Food with Nutrition degree that fuses academic and vocational learning.** - Accredited by the IFST, the UK’s leading professional body for those involved in all aspects of food science and technology. - You'll join a close-knit community of staff and students and be assigned a personal tutor from day one.

Typical entry requirements

• A-level offer - BBB - BCC
• IB points - 32
• UCAS tariff - 96-120 points

Course details

• Qualification - Bachelor degrees (with or without Honours)
• Study mode - Full-time
• Duration - 4 years
• Region - South West England
• UCAS application deadline - 14 January

Topics

• Dietetics
• Food analysis
• Food preparation
• Food production
• Food science
• Food technology
• Nutrition
• nutrition

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